Eric Smillie | Writer

About

Eric Smillie is a freelance journalist covering art, travel, food, and culture for GOOD, Make, VIA, Wired, and other publications.

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eric at ericsmillie.com

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Posted
5 October 2009 @ 9am

Category
Fermentation, Food

Pickles are awesome

grilled cheese and pickles

Friends, I have another website on this fine internet of ours. It’s called awesomepickle.com and it’s dedicated to the awesome world of fermented food and drink. The contents are mostly recipes for pickling food at home with the help of live microorganisms Food prepared this way is very healthy. It also tastes delicious and never fails to impress friends and strangers alike. I recommend you go to the wbsite immediately, make some sour dills or sauerkraut, brew some beer, and then enjoy the fruit of your labors with a grilled cheese sandwich.

Although I haven’t had much to put up here for the past few weeks, I swear I’ve been working. Editing doesn’t deliver the bylines the way writing does. There are some articles are in the works, though.


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Saturday afternoon nirvana My sauerkraut in a San Francisco art show