Eric Smillie is a freelance journalist covering art, travel, food, and culture for GOOD, Make, the New York Times, VIA, Wired, and other publications.
Learn how to make and enjoy all manner of fermented foods at awesomepickle.com
Seems like everything gets turned into a competition these days. I wrote about four unusual battles royale for the March issue of Wired. Artists hustle before a live audience to draw the best pictures and the winner basks in the light of glory (as in the photo above) at Super Art Fight. Do-it-yourselfers race handmade [...]
One of the benefits of being a home brewer (see more about that at my other site, awesomepickle.com) is that you have license to try a lot of beer, and a lot of different kinds of beer. In the last few years a new kind of store has popped up to help beer lovers discover [...]
My homemade, unpasteurized sauerkraut (and photos of it) will be on display and up for trade at the exhibition Non*Mart at Y2Y Gallery in San Francisco from November 6 till January 15, 2010. See more details about eating some at the opening at my post about it on awesomepickle.com or at the show and gallery [...]
Friends, I have another website on this fine internet of ours. It’s called awesomepickle.com and it’s dedicated to the awesome world of fermented food and drink. The contents are mostly recipes for pickling food at home with the help of live microorganisms Food prepared this way is very healthy. It also tastes delicious and never [...]
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