Eric Smillie is a freelance journalist covering art, travel, food, and culture for GOOD, Make, VIA, Wired, and other publications.
eric at ericsmillie.com
Learn how to make and enjoy all manner of fermented foods at awesomepickle.com
I mentioned in my last post that I was rebuilding a bike in the San Francisco Bike Kitchen, and here it is, about a month after I finished it. A Raleigh Record from the ’80s that I got at a garage sale around the corner. It’s got 14 speeds now, and new wheels, derailers, and [...]
Eric Smillie except when another owner is noted. Powered by WordPress using the DePo Clean Theme.