Eric Smillie is a freelance journalist covering art, travel, food, and culture for GOOD, Make, VIA, Wired, and other publications.
eric at ericsmillie.com
Learn how to make and enjoy all manner of fermented foods at awesomepickle.com
One of the benefits of being a home brewer (see more about that at awesomepickle.com) is that you have license to try a lot of beer, and a lot of different kinds of beer. After all, you’re not just drinking for pleasure, you’re doing it as a hobby, even if your hobby happens to be [...]
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